I call it Red Yellow Lentil Dhal as I use red lentils but the dhal will turn completely yellow because of the turmeric in this recipe. It’s personally one of my favourite dishes especially during winter as it got so much flavour, heat and good ingredients.

As on-the-go breakfast or healthy afternoon snack with or without a coffee – these cookies are full of good ingredients and simply delicious (vegan and gluten-free).

If you like a good Thai curry as much as I do, try this creamy cauliflower and aubergine curry served with a red wild rice from the Camargue region. The rice not only has a lovely, deep red colour, its nutty taste and naturally chewy, slightly sticky texture goes very well with the spicy, coconut milk-based sauce.