Blueberry Cream Cake

I made this beautiful looking Blueberry Cream Cake last week for my Mum’s birthday and it turned out so delicious that I want to share the recipe with all of you. A Victorian sponge cake free from gluten, filled and covered with blueberries and whipped cream. I’ve never seen a cake gone so quickly.


Continue reading


Thai Cauliflower and Aubergine Curry

If you like a good Thai curry as much as I do, try this creamy cauliflower and aubergine curry served with a red wild rice from the Camargue region. The rice not only has a lovely, deep red colour, its nutty taste and naturally chewy, slightly sticky texture goes very well with the spicy, coconut milk-based sauce. This is a perfect dish for a dinner with friends or family.cauliflower curry







Continue reading